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Grilled Shrimp

Difficulty: Easy
Prep Time: 30 min
Serves: 4
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Perfect for any barbecue. Show off your grilling abilities with our Fish Griller!

Ingredients

  • 2 lbs Raw Peeled, Deveined Shrimp, Tail On
  • 1/2 tbsp Ginger Paste or Grated Ginger
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Ground Cloves
  • 1/4 tsp Black Pepper
  • 1/4 tsp Nutmeg Powder
  • 1/2 tsp Cayenne Pepper Powder (adjust to taste)
  • 2 tbsp Cooking Oil
  • 1 Fresh Lime, Quartered

Directions

  • 1. Add all ingredients in large bowl and mix well.
  • 2. Allow the shrimp to marinate in the refrigerator for 2-3.
  • 3. Bring the shrimp to room temperature before cooking.
  • 4. Heat a Fish Griller or Square Griddle on a stove burner or grill top.
  • 5. Brush the Griller or Griddle with your favorite cooking oil.
  • 6. Transfer half the shrimp to the heated piece and cook 8-10 minutes or until shrimp are cooked thoroughly.
  • 7. Squeeze lime juice from 2 quarters on the shrimp.
  • 8. Serve hot in the Griller or Griddle and enjoy!

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